- thick crabmeat
- Макаров: толстое мясо краба (из толстой трубки-бедра ходильной ноги)
Универсальный англо-русский словарь. Академик.ру. 2011.
thick crabmeat
Смотреть что такое "thick crabmeat" в других словарях:
crabmeat — мясо краба thin crabmeat тонкое мясо краба dried crabmeat сушеное мясо краба thick crabmeat толстое мясо краба edible crabmeat съедобное мясо краба smoked crabmeat in oil копченое мясо краба в масле … English-Russian travelling dictionary
Crab meat — or Crabmeat is the meat found within a crab. It is used in many cuisines across the world, prized for its soft, delicate taste. Brown crab (Cancer pagurus), blue crabs (Callinectus sapidus), blue swimming crabs (Portunus pelagicus), red swimming… … Wikipedia
Japanese Chinese cuisine — This article is part of the series … Wikipedia
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Dip (food) — A fondue bourguignonne. A dip or dipping sauce is a common condiment for many types of food. Dips are used to add flavor and/or texture to a food, such as pita bread, dumplings, crackers, cut up raw vegetables, seafood, cubed pieces of meat and… … Wikipedia
callaloo — /kal euh looh , kal euh looh /, n. Southern Cookery. a thick soup of crabmeat, greens, and various seasonings. [1695 1700; cf. Jamaican E calalu any of a variety of greens used as an ingredient in soup < AmerSp calalú, Pg carurú, said to be … Universalium
callaloo — cal•la•loo [[t]ˌkæl əˈlu, ˈkæl əˌlu[/t]] n. coo a thick soup of crabmeat, greens, and seasonings • Etymology: 1695–1700; cf. Jamaican E calalu greens used in soup < AmerSp calalú, Pg carurú, said to be < Tupi caárurú thick leaf … From formal English to slang
Puerto Rican cuisine — Cocina Criolla can be traced back to African, Amerindian and Spanish inhabitants of the island … Wikipedia
